Soya substitution - Get the ideal soya substitution with Scanflavour
With Scanflavour you get solutions with the same properties as soya protein for a variety of applications.
Soya substitution has become an issue in many countries in the world due to taste, colour, allergens, GMOs and costs. Scanflavour offers solutions with the same properties as soya protein for many different applications, such as hot dogs, frankfurters, hams, cold cuts, salami and minced meat products.
In most cases, there will be additional benefits like improved syneresis control, a meaty texture and improved sliceability.
Your benefits from using Scanflavour's Skin Emulsions are:
- Improved taste
- Improved appearance
- Longer shelf-life
- Better cost in use
>> Click here to learn more about our Soya substitution-concept
