ScanPork - emulsified and ground products

 

The ScanPork product line is especially designed for use in meat products where warm texture is required and for meat replacement in semi-products and fermented products.

 

Acts as a cost-effective protein booster made from amino-acids like in ordinary meat and also as a binding agent with or without other emulsifiers.

 

Contains a specially selected mixture of meat proteins and collagens, partly with varying degrees of hydrolisation.

 

 

>> Click here to learn more about the ScanPork products